This job is transcribed diretly from Oceaneering's website, www.oceaneering.com
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https://jobs.oii.oceaneering.com/psc/HRPRDPUB/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?FOCUS=Applicant&Page=HRS_APP_SCHJOB&Action=U&TargetFrameName=None
Vessel Cook
Job ID
10894
Location
Morgan City, Louisiana
Full/Part Time
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Regular/Temporary
Regular
Company Profile
Oceaneering is a global oilfield provider of engineered services and products primarily to the offshore oil and gas industry, with a focus on deepwater applications. Through the use of its applied technology expertise, Oceaneering also serves the defense, entertainment, and aerospace industries. Oceaneering’s business offerings include remotely operated vehicles, built-to-order specialty subsea hardware, deepwater intervention and manned diving services, non-destructive testing and inspection, and engineering and project management.
Position Summary
Summary: Assist the cook with various tasks while maintaining a clean, sanitized work station, as well as, other cleaning tasks as assigned.
Duties & Responsibilities
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Order groceries and prepares meals to serve to crew on vessels.
Plans a menu, taking advantage of foods in season, available locally, and cost efficient.
Supervises catering and galley staffs and its operation for all food preparation.
Carries out duties as directed by Captain during emergency drills.
Maintain accurate records of all stocks and usage.
Ensures that all work areas under his jurisdiction comply with all industry accepted guidelines and relevant regulations, maintaining sanitation, health, and safety standards in work area.
Ensures sufficient food stocks are maintained onboard the vessel.
Washes pots, pans, dishes, utensils, and other cooking equipment.
Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Assist in the loading and unloading of groceries
Ensure that the refrigeration equipment is kept at the correct temperature for the provisions stored in them
Performs any other additional duties that may be required or assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
High School diploma or General Education Degree (GED) is required. Vocational training is preferred.
Two years minimum cooking experiences with one year of experience onboard an offshore vessel.
Other Requirements
Merchant Mariner’s Credential (Z-card)
Valid Driver’s License.
Valid TWIC card
Must be creative in planning menus.
Supervisory experience helpful.
Knowledge of meal preparation, including baking and ordering food supplies for large crews.
Knowledge of industrial galley equipment.
Equal Employment Opportunity
All qualified candidates will receive consideration for all positions without regard to race, color, religion, sex, age, national origin, veteran status, disability, political affiliation, marital status, sexual orientation, or other non-merit factors. |
